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Apple Pie

Apple Pie

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Food Category:  Dessert / Breads
Dietary Preference:  Vegetarian
You had me at apple pie!
Servings 1 serving
Cal 162 kcal
Protein 3 g
Carbs 17 g
Fat 10 g
Added Sugar 3 g

No. of Servings

Ingredients 

Pie Crust

  • â…› cup walnuts (can substitute pecans)
  • ¼ tbs coconut oil (melted)
  • â…œ tsp butter
  • ¼ tsp cinnamon
  • â…› cup oats
  • 1 tbsp flour (reserve 1/3 for crumble topping)
  • â…œ tsp pure maple syrup

Filling

  • ½ apple (peeled, cut up and diced)
  • â…› tsp cinnamon
  • â…œ tsp pure maple syrup

Instructions 

  • To create the crust, add coconut oil, butter, cinnamon, flour, and maple syrup into a blender and blend well.
  • Scoop the dough from the blender and spread 3/4 into a baking dish.
  • Top the dough base with apples and drizzle maple syrup over the apples.
  • Cover the apples with the remaining dough and cook for 30 minutes.

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