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–+ Serving

My Favorite Vegetable Fries

You can pick your favorite vegetables and turn them into beloved fries!
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Meal Type: Appetizer, Appetizers, Quick & Simple, Side Dish, Sides, Snack
Food Category: 5 ingredients or less, Appetizers, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 109kcal

Ingredients

  • ½ medium potato any kind or you can use other vegetables!
  • ¾ tsp olive oil
  • salt, pepper, onion powders, garlic powder, paprika, etc. optional items to sprinkle on top

Instructions

  • Preheat your oven to 450 F.
  • Cut up your vegetables in the shape of fries- you can use zucchini, asparagus, potatoes, sweet potatoes, or even carrots!
  • Toss your vegetables in olive oil (if you're having a hard time coating the vegetables in olive oil, you can place them in a plastic ziplock bag and shake to coat) and then place them on a cooking sheet.
  • Cook the fries for 20-25 minutes (depending on the vegetable you use — the harder it is the longer it takes to cook.) Season after cooking, and then enjoy!

Nutrition

Serving: 1serving | Calories: 109kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Natural Sugar: 1g
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