Servings: 2 Cookies
Calories: 178kcal
Ingredients
- 1 ⅓ tbsp butter softened
- 4 tsp applesauce make sure there's no additional sugar added
- 1 tsp maple syrup
- 1/12 tsp vanilla extract
- ⅙ tsp almond extract
- ⅓ cups gluten-free flour can use almond, oat, coconut or a blend of gluten-free flours
- 2 ½ tsp sliced almonds crushed up
- dark chocolate chips optional
Instructions
- Preheat the oven to 350º.
- Mix all the ingredients in a mixing bowl and mix well.
- Grease a cookie sheet and divide the dough equally into balls.
- Then, shape the balls into crescent shape. Bake for 15 minutes. Remove and cool before serving.
Notes
1 Serving = 2 Cookies
*Optional: before baking, you can add a single chocolate chunk onto each cookie for a little extra yum! You can also melt the chocolate chips and dip one half of the cookie into the chocolate for another tasty variation.
Nutrition
Added Sugar: 4g | Serving: 1serving | Calories: 178kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 5g
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