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–+ Serving

Healthy and Light Cous Cous Salad

This makes for a great side. Add some protein and you can serve it as a meal.
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Meal Type: Salad
Food Category: Salads
Dietary Preference: Vegetarian
Servings: 1 Serving
Calories: 379kcal

Ingredients

  • ¾ cup couscous prepared according to package
  • ½ cup spinach packed - can substitute arugula
  • ¼ cup tomatoes diced
  • 2 tbsp feta cheese
  • 1 tbsp onion diced
  • ⅛ lemon juiced
  • 4 tsp olive oil
  • salt and pepper to taste
  • balsamic optional to drizzle on top

Instructions

  • Put cooked couscous into a larger bowl, and mix in the spinach, tomatoes, feta cheese, onion, lemon juice, olive oil, and salt and pepper. Mix well. Serve immediately or let chill for 1 hour before serving.

Nutrition

Serving: 1serving | Calories: 379kcal | Carbohydrates: 40g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Natural Sugar: 2g
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