Healthy and Light Cous Cous Salad

Ingredients

• ¾ cup couscous (prepared according to package)
• ½ cup spinach (packed - can substitute arugula)
• ¼ cup tomatoes (diced)
• 2 tbsp feta cheese
• 1 tbsp onion (diced)
• ⅛ lemon (juiced)
• 4 tsp olive oil
• salt and pepper (to taste)
• balsamic (optional to drizzle on top)

Instructions

1. Put cooked couscous into a larger bowl, and mix in the spinach, tomatoes, feta cheese, onion, lemon juice, olive oil, and salt and pepper. Mix well. Serve immediately or let chill for 1 hour before serving.

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