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+ Serving

Pico de Gallo

Simple! Great as a dip for chips or to put on top of tacos.
Meal Type: Appetizer, Appetizers, Quick & Simple, Sauces & Dressings, Side Dish, Sides, Snack
Food Category: Appetizers, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 27kcal

Ingredients

  • ¼ cup tomatoes chopped; use fresh, high-quality tomatoes for the best taste
  • 2 tbsp yellow onion diced thin
  • ¼ cup cucumber diced thin
  • 1 tbsp cilantro optional
  • ¼ lime juiced
  • ¼ cup mango ripe, diced, optional. This can be a sweet and fun addition.
  • salt and pepper to taste
  • hot sauce optional

Instructions

  • Use a large bowl and gently mix all of your ingredients.

Nutrition

Serving: 6fl oz | Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Saturated Fat: 0.03g | Natural Sugar: 3g
Tried this recipe?Let us know how it was!