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–+ Serving

Chocolate Pudding Pie

This is a tasty dessert made healthy!
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Meal Type: Dessert
Food Category: Dessert / Breads
Dietary Preference: Dairy Free, Vegetarian
Servings: 1 Serving
Calories: 260kcal

Ingredients

Pudding

  • ⅙ avocado ripe
  • 4 tsp cocoa powder unsweetened
  • ⅓ banana ripe
  • 1 pinch cinnamon
  • 2 ½ tsp coconut milk
  • ½ tsp vanilla
  • 2 tbsp strawberries chopped
  • 2 tbsp bananas chopped

Crust

  • 1 date pitted
  • 2 tbsp oats organic preferred
  • ⅙ cup pecans
  • 2 ½ tsp coconut oil melted

Instructions

  • Cut up avocado and remove pit and skin. Add avocado, banana, coconut milk, cocoa powder, vanilla, and cinnamon to mixer. Mix well, and set aside.
  • Prepare a baking pan and preheat your oven to 375º.
  • In a blender or food processor, add coconut oil, pitted dates, oats, and pecans. Blend until you get a chunky nut texture.
  • Take the mixture out of the blender and press it into the pan until evenly distributed. Bake for about 15 minutes, or until the top of the mixture turns slightly brown.
  • Take out and let cool for 10-15 minutes. Spoon pudding on top of tge crust, and then top tge mixture with chopped strawberries and bananas.

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 29g | Protein: 5g | Fat: 16g | Saturated Fat: 13g | Natural Sugar: 14g
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