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–+ Serving

Eggs and Green Onions

This is a simple yet perfect way to start your day!
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Meal Type: Breakfast, Quick & Simple
Food Category: 5 ingredients or less, Breakfast
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 220kcal

Ingredients

  • 3 eggs
  • 1 green onion
  • 2 tbsp oil
  • salt & pepper to taste

Instructions

  • Thinly slice green onion. Heat the wok or pan and add oil. Beat eggs and add salt and pepper. Put green onions in the wok and stir. Cook for 3 minutes. Add the eggs and stir until cooked. Do not overcook.

Notes

Makes 2 servings.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 2g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Natural Sugar: 1g
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