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–+ Serving

Pork Piccata

Thin pork chops topped with a quick pan sauce make a tasty and fast dinner for busy nights.
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Meal Type: Dinner, Main Course
Food Category: Meat
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 275kcal

Ingredients

  • ¼ lb pork loin sliced 1/2" thick
  • 1 ½ tsp olive oil can substitute grape seed oil
  • ¼ lemon fresh squeezed
  • 2 tbsp white wine
  • 2 tbsp chicken broth if you are avoiding gluten make sure it's gluten-free
  • 1 ⅛ tsp corn starch
  • 1 ½ tsp capers
  • ½ cup tomatillos diced, optional
  • 4 tsp green onions sliced thin

Instructions

  • Heat oil in a large pan and add a single layer of sliced pork. Cook over medium-high heat for 4 min. and flip.
  • Add onions and tomatillos and cook 4 more minutes uncovered.
  • In a bowl, mix lemon juice, wine, broth and cornstarch. Pour liquid into a pan and stir.
  • Add capers and continue cooking for an additional 4 minutes or until pork is cooked through and the sauce is thickened. Serve.

Notes

Great with white beans and sautéed snap peas.
 

Nutrition

Calories: 275kcal | Carbohydrates: 13g | Protein: 27g | Fat: 12g | Saturated Fat: 2g | Natural Sugar: 6g
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