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–+ Serving

Orange, Ginger & Soy Salmon

This is an easy and healthy orange-ginger salmon marinade with sweet and bright flavors and it only takes five minutes to prep!
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Meal Type: Dinner, Main Course, Quick & Simple
Food Category: 5 ingredients or less, Seafood
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 197kcal

Ingredients

  • ¼ lb salmon fillet
  • ¼ cup orange juice fresh squeezed recommended
  • 1 ½ tsp ginger grated
  • 1 ½ tsp soy sauce use Braggs liquid amino for a gluten-free option

Instructions

  • Place salmon in a large zip lock bag. Add the remaining ingredients and seal the bag. Place in fridge for 1-8 hours.
  • Remove salmon from bag and grill, broil, bake, or pan sear.
  • Pour the remaining marinade into a small saucepan. Cook over high heat until reduced by half and slightly thickened.
  • Plate the salmon and pour sauce over it.

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 7g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Natural Sugar: 5g
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