Orange, Ginger & Soy Salmon

Ingredients

• ¼ lb salmon fillet
• ¼ cup orange juice (fresh squeezed recommended)
• 1 ½ tsp ginger (grated)
• 1 ½ tsp soy sauce (use Braggs liquid amino for a gluten-free option)

Instructions

1. Place salmon in a large zip lock bag. Add the remaining ingredients and seal the bag. Place in fridge for 1-8 hours.
2. Remove salmon from bag and grill, broil, bake, or pan sear.
3. Pour the remaining marinade into a small saucepan. Cook over high heat until reduced by half and slightly thickened.
4. Plate the salmon and pour sauce over it.

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