Servings: 1 Servings
Calories: 389kcal
Ingredients
- 1 - 4 oz salmon fillet
- 1 tbsp tomato diced, optional
- ¼ cup snap peas
- ¼ red pepper thinly sliced
- 2 cups spinach leaves
- ¼ avocado sliced or diced
Dressing
- ¾ tbsp rice vinegar
- 1 tsp soy sauce use Braggs liquid aminos if you are sensitive to gluten or you can use gluten free soy sauce
- ½ clove garlic
- 1 ½ tsp ginger fresh, chopped
- ¾ tbsp oil I like to use half olive and half sesame oil
- ½ tsp sesame seeds
Instructions
- Preheat grill or broiler.
- Put the first 5 ingredients into a blender and blend until smooth to make the dressing. Add sesame seeds and stir.
- Put spinach, peppers, avocado, and snap peas into a bowl. Pour dressing over salad, and stir.
- Brush salmon with oil and cook on the grill, in a hot pan on the stove, or under a broiler (on low) until cooked throughout.
- Put salad on a plate and top with salmon.
Nutrition
Serving: 1serving | Calories: 389kcal | Carbohydrates: 8g | Protein: 32g | Fat: 20g | Saturated Fat: 1g | Sugar: 5g | Natural Sugar: 5g
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