Servings: 1 Serving
Calories: 393kcal
Ingredients
- ½ pound chicken thighs skinless and fat removed - can substitute chicken breasts
- 3 tbs sweet hot mustard
- 2 tbsp tarragon fresh
- ¼ tsp black pepper
Instructions
- Put all ingredients in a bowl, stir, cover, and refrigerate. Marinate the chicken for at least 1 hour or as long as overnight.
- Using a hot grill cook chicken until the internal temperature of the meat reaches 165º.
- When the sweet hot mustard gets a bit charred from the hot heat, it adds extra flavor.
- If you would prefer, you can bake of broil in the oven.
Nutrition
Serving: 1serving | Calories: 393kcal | Carbohydrates: 4g | Protein: 29g | Fat: 29g | Saturated Fat: 8g
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