Food Category: 5 ingredients or less, Poultry
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings 1 Serving
Cal 393 kcal
Protein 29 g
Carbs 4 g
Fat 29 g
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Get Recipe IngredientsPut all ingredients in a bowl, stir, cover, and refrigerate. Marinate the chicken for at least 1 hour or as long as overnight.
Using a hot grill cook chicken until the internal temperature of the meat reaches 165º.
When the sweet hot mustard gets a bit charred from the hot heat, it adds extra flavor.
If you would prefer, you can bake of broil in the oven.
2 Responses
I have never cooled with tarragon before. We enjoyed its mild anise flavor with the mustard. Remember to use only the leaves; discard the stems.
Yes, thanks for sharing that tip on tarragon! Strip the leaves and don’t use the stems. The stems can be tough and woody.