Go Back Email Link
–+ Serving

Red Curry Sauce

This is fantastic over rice, vegetables, chicken, or fish.
Print Recipe Pin Recipe Add to Collection
Meal Type: Sauces & Dressings
Food Category: Sauces / Dressings
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 323kcal

Ingredients

  • ½ tsp coconut oil
  • ½ tsp ginger root minced
  • 1 ½ tsp red curry paste add more or less to your liking
  • ½ tsp garlic minced
  • 6 ½ oz coconut milk
  • 3 tsp basil chopped

Instructions

  • Add Coconut oil to a small pan. Once melted add ginger and garlic.
  • Stir and cook for 3 minutes over med-low heat. Add red curry paste and stir.
  • Pour in coconut milk and stir.
  • Add chopped fresh basil and serve.

Nutrition

Added Sugar: 1g | Serving: 1serving | Calories: 323kcal | Carbohydrates: 7g | Protein: 4g | Fat: 34g | Saturated Fat: 37g
Tried this recipe?Let us know how it was!