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–+ Serving

Beef in a Wok

Cooking beef in a wok is a fantastic way to achieve tender, flavorful meat with a delicious sear.
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Meal Type: Dinner, Main Course
Food Category: Meat
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 367kcal

Ingredients

  • 1 pound beef any cut; cut thin
  • ½ tsp salt
  • 1 tbsp soy sauce gf options such as Tamari will work
  • 2 tbsp vegetable oil
  • ½ tsp ground ginger ground white pepper
  • 1 ½ tsp ground cumin
  • 1 egg egg white
  • ¼ tsp baking soda
  • 1 ½ tsp olive oil can substitute sesame oil

Instructions

  • Slice beef into thin, long strips, and then soak it in cold water for 10 minutes. Rinse it under running water. Use a kitchen towel or paper towel to dry the meat.
  • Stir one egg white and baking soda and brush onto the meat. Let sit for 20 minutes.
  • Blend salt, soy sauce, ground ginger, ground white pepper, and ground cumin in a separate bowl.
  • Add the meat to the marinade and let marinate for 20-30 minutes.
  • Pour oil into a hot pan or wok with high heat, add the meat, and stir fry for 4-5 minutes until the meat is brown. Enjoy!

Notes

Makes 4 servings.

Nutrition

Serving: 1serving | Calories: 367kcal | Carbohydrates: 1g | Protein: 20g | Fat: 31g | Saturated Fat: 10g
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