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–+ Serving

Turkey and Asparagus Crepe

This is a delicious and nutritious way to use leftover turkey!
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Meal Type: Breakfast
Food Category: Breakfast, Poultry, Vegetables
Dietary Preference: Dairy Free, Gluten Free
Servings: 1 Serving
Calories: 199kcal

Ingredients

  • 4 spears asparagus cooked
  • 1 slice turkey thin
  • 1 egg
  • ⅛ cup milk non-dairy milk or reg. milk
  • ⅙ cup flour might need a bit more depending on the type of milk; can use gluten-free flour if desired
  • 1 tsp oil
  • 1 tsp parmesan cheese grated

Instructions

  • Dice asparagus and turkey into bite-sized pieces.
  • Put eggs, milk, and flour into a blender. Blend until smooth.
  • Put a small amount of oil in a pan over medium heat. Spread oil evenly around pan.
  • Pour enough batter into the pan to create a very thin layer of batter. Cook each crepe for about 3 minutes on each side using a small amount oil for each one.
  • Divide the turkey and asparagus into the crepes. Fold 1/2 cooked crepe over the half with the asparagus and turkey.
  • Sprinkle cheese over the crepe and serve.

Nutrition

Serving: 1serving | Calories: 199kcal | Carbohydrates: 18g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Natural Sugar: 2g
Tried this recipe?Let us know how it was!