Go Back Email Link
–+ Serving

Roasted Balsamic Brussels Sprouts with Grapes and Goat Cheese

This is a fun version of a favorite side!
Print Recipe Pin Recipe Add to Collection
Meal Type: Appetizer, Appetizers, Lunch, Sides, Snack
Food Category: 5 ingredients or less, Appetizers, Vegetables
Dietary Preference: Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 169kcal

Ingredients

  • 1 cup Brussels sprouts quartered
  • 1 ⅕ tsp coconut oil
  • ⅕ cup grapes halved
  • 1 tsp balsamic vinegar can substitute balsamic glaze
  • 5 tsp goat cheese crumbled

Instructions

  • Preheat oven to 425.
  • Cut up the Brussels sprouts into quarters and mix with coconut oil.
  • Cook the sprouts on a baking sheet for about 3 minutes until the coconut oil melts.
  • Take Brussels sprouts out of the oven and gently toss them around in the coconut oil, and cook for another 15 - 20 minutes until brown.
  • Remove the Brussels sprouts from the oven and mix in the grapes and Balsamic vinegar or glaze.
  • Cook for 10 additional minutes, take out, and let cool.
  • Crumble the goat cheese into the sprouts and enjoy!

Nutrition

Added Sugar: 2g | Serving: 1serving | Calories: 169kcal | Carbohydrates: 14g | Protein: 8g | Fat: 10g | Saturated Fat: 8g | Natural Sugar: 6g
Tried this recipe?Let us know how it was!