Peel and dice sweet potatoes into 1 1/2" cubes. Put in a bowl.
In a small bowl mix together oil, cumin, chili powder, and salt. Pour the oil mixture over the potatoes.
Cook in air fryer at 390° for 15 minutes or until browned. Stir halfway through cooking.
Notes
Serve as a side dish or use as a base for a taco bowl. Put potatoes in bottom of bowl and top with black beans, green chilis, salsa, or any other taco toppings.Â
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Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
