Servings 1 Serving
Cal 119 kcal
Protein 3 g
Carbs 5 g
Fat 10 g
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Get Recipe IngredientsBlend or process the nuts in a small food processor, coffee grinder, or high-speed blender.
Pulse until creamy, scraping down the sides as needed. This may take 3–5 minutes depending on your equipment.
Add a pinch of salt, blend again, and taste.
Transfer to a small jar or use immediately.
