Food Category: Appetizers
Dietary Preference: Gluten Free, Low Carb, VegetarianReplace bread with portobello caps and make a satisfying and elegant appetizer or side dish.
No. of Servings
Ingredients
- 1 portobello mushroom cap (large, gills removed)
- 2 cherry tomatoes (halved)
- 1 ½ tbsp mozzarella (shredded)
- ½ tsp fresh basil
- ½ tsp olive oil
- â…• cloves garlic (chopped)
Instructions
- Heat oven to 400 degrees.
- Line a baking sheet with foil for easy cleanup.
- Brush the caps and rims with olive oil on each mushroom and sprinkle with chopped garlic.
- Slice cherry or grape tomatoes in half, place in a bowl, drizzle with olive oil, add chopped basil, salt and pepper. Let it sit for a few minutes to let the flavors meld.
- Place your cheese on the bottom of the mushroom cap, spoon on the tomato-basil mixture, and bake until cheese melts and the mushrooms are cooked but not overcooked.
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