Name: Cream of Vegetable Soup
Ingredients: 1/8 yellow onion; 1/4 carrot; 1/4 cup butternut squash (cubed); 1/4 parsnip; 1/8 red bell pepper; 1 cup vegetable broth (can substitute chicken broth); 1/3 tsp olive oil; 1/3 cup celery (chopped; can substitute fennel or potato); salt and pepper (to taste)