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Chicken Paprika w/ Veggies

Chicken Paprika w/ Veggies

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Food Category:  Poultry, Vegetables
Dietary Preference:  Gluten Free, Low Carb
Paprika spices up this meal with its burst of color and flavor.
Servings 1 Serving
Cal 1117 kcal
Protein 4 g
Carbs 10 g
Fat 119 g
Added Sugar 6 g

No. of Servings

Ingredients 

  • ¼ cup chicken broth
  • ¼ cup tomatoes (canned, drained)
  • ¼ onion (diced)
  • ½ red peppers (diced)
  • ¼ lb chicken (boneless, skinless breast)
  • ½ tsp Hungarian paprika
  • ¾ tsp olive oil
  • â…› tsp caraway seed (optional)
  • 2 ¼ tsp sour cream (more or less to taste)
  • 4 tsp plain yogurt
  • 3 tsp fresh parsley (minced)

Instructions 

  • Add olive oil to a large pan and heat over med/high heat. Add chicken, stir and cook for 7-10 min. Add paprika and stir well.
  • Add onions, peppers, and broth, and cook uncovered for 10 minutes. Add tomatoes, sour cream, yogurt, and caraway seeds.
  • Stir well and cook until heated. Add salt and pepper to taste.
  • Place in bowls and sprinkle 1 tbsp fresh parsley over each serving.

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