• ▢ ¼ pound flank steak (can also use chicken or go vegetarian)

Marinade

• ▢ 1 ½ tbsp lime juice (fresh squeezed)
• ▢ 4 tsp cilantro (chopped)
• ▢ ½ clove garlic (minced)
• ▢ 1 ½ tsp honey
• ▢ 1 ½ tsp Thai fish sauce (if gluten-free make sure the brand of choice is gf)
• ▢ 1 ½ tsp chili paste (if gluten-free make sure brand of choice is gf)

Salad

• ▢ ¼ cup green onion (thin sliced )
• ▢ ¼ cup carrot (shredded)
• ▢ ¼ cup snap peas (sliced)
• ▢ ¼ cucumber (peeled and thinly sliced)
• ▢ 1 ½ cups romaine lettuce

Dressing

• ▢ 1 ½ tsp rice vinegar
• ▢ 1 ½ tsp sesame oil
• ▢ ¾ tsp olive oil