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Perfect-for-anything Red Sauce (with or without meat)

Perfect-for-anything Red Sauce (with or without meat)

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Food Category:  Sauces / Dressings
Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
This red sauce is a versatile tomato-based sauce that can be used in a variety of dishes to add flavor, richness, and depth including pasta, soups, stuffed peppers, and for dipping.
Cal 395 kcal
Protein 21 g
Carbs 32 g
Fat 22 g
Added Sugar 19 g
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No. of Servings

Ingredients 

  • 3 oz ground beef (cooked, can substitute diced chicken or omit meat for a vegetarian option )
  • 12 oz tomato sauce (canned)
  • 5 oz diced tomatoes (canned)
  • cups carrots (minced)
  • cups celery (chopped fine)
  • ½ cup onion (diced)
  • ¾ garlic clove (minced)
  • ½ tsp dried oregano
  • ½ tsp crushed red pepper
  • 1 tsp grape seed oil (or olive oil)
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Instructions 

  • Add oil to a large pan on medium heat. Then add carrots, celery, onion, and garlic and cook for about 10-15 minutes until soft.
  • To your large pan, add the tomatoes and tomato sauce. Add in oregano and crushed red pepper (more if you enjoy spicy food).
  • If you’re adding meat, cook the meat in a separate pan until done, and then stir it into the sauce to finish up!

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