Pour olive oil in a non-stick skillet over medium-high heat. Add the peppers, broccoli, and carrots. Cook for about 8 minutes or until they are softened. Reduce heat to medium-low.
Add the soy sauce and eggs to the pan and cook until the eggs are almost set. Add the cooked quinoa and cook until heated through. Stir in scallions and serve.
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Comments & Ratings:
One Response
Very good and easy to make. I like the ratio of quinoa to veggies. This one will go into the rotation!
Food Category: Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
One Response
Very good and easy to make. I like the ratio of quinoa to veggies. This one will go into the rotation!