5 Ingredient Parmesan Crusted Tilapia

Ingredients

• 1 tilapia fillet (about 6 oz each)
• 1 ½ tsp butter (melted)
• ¼ lemon juiced
• 1 pinch garlic powder
• 1 tbsp parmesan (grated)

Instructions

1. Preheat oven to broil on high and place a rack about 5-6" from the broiler unit.
2. Pat tilapia dry and season with salt and pepper to taste.
3. Combine melted butter, lemon juice, and garlic powder in a small bowl. Brush the butter mixture on both sides of the fish.
4. Place the fish on a baking dish sprayed with cooking spray and broil for 4-5 minutes. Keep a close eye on it as it can burn easily.
5. Flip the fish over and sprinkle with parmesan. Return to broiler for 4-5 more minutes. The fish will flake easily when done.
6. Garnish and enjoy.

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