Food Category: Soups, Vegetables
Dietary Preference: Dairy Free, Gluten Free, VegetarianThis Asian-inspired soup is light, flavorful, and full of colorful and delicious veggies.
Cal 342 kcal
Protein 9 g
Carbs 42 g
Fat 2 g
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Get Recipe IngredientsPlace 1/5 of the vegetable broth in a pot and bring to a boil over medium/high heat.
Add onion, garlic, and ginger; simmer for 3 minutes.
Add soy sauce, bok choy, red peppers, carrots, mushrooms and peas.
Add remaining broth, cover, and simmer for 10 minutes. Just before serving add thinly sliced scallion.
