Blueberry Pecan Scones

Name: Blueberry Pecan Scones
Yield: 1 servings
Ingredients: 1/2 cup milk (substitute almond, cashew, or coconut for dairy-free); 1/4 cup pure maple syrup; 2 tsp lemon rind (grated); 1 tsp vanilla; 1 egg; 1 1/2 cups whole wheat flour (may substitute gluten-free); 1/4 cup flaxseed (ground); 1/4 cup chia seeds; 1 1/2 tsp baking powder (may substitute gluten-free); 3 tbsp coconut oil (melted); 1 cup blueberries (fresh or frozen); 1/4 cup pecans (finely chopped (any nut can be used))

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Nutritional information per one serving

Cal

192

Protein

5 g

Carbs

23 g

Fat

9 g

Added Sugar

5 g

No. of Servings

Ingredients

½ cup milk (substitute almond, cashew, or coconut for dairy-free)
¼ cup pure maple syrup
2 tsp lemon rind (grated)
1 tsp vanilla
1 egg
1 ½ cups whole wheat flour (may substitute gluten-free)
¼ cup flaxseed (ground)
¼ cup chia seeds
1 ½ tsp baking powder (may substitute gluten-free)
3 tbsp coconut oil (melted)
1 cup blueberries (fresh or frozen)
¼ cup pecans (finely chopped (any nut can be used))

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Pantry staples and kitchen tools used in this recipe, available on Amazon.

Pure Maple Syrup Pure Vanilla Extract Whole Wheat Flour Ground Flaxseed Chia Seeds Aluminum-Free Baking Powder Organic Coconut Oil Pecans

Kitchen Tools

Rimmed Baking Sheet

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Instructions

Preheat oven to 375°.
Combine all ingredients EXCEPT blueberries and nuts in a large bowl and stir well.
Gently stir in blueberries and nuts.
Divide dough into 6 balls. Form into crescent shape and place on baking sheet that is lightly greased.
Bake for 18 minutes.

Rate This Recipe

5.0 / 5 (2 votes)

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Comments & Ratings

5 Responses

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L

Lisa Crowder

4 months ago

These are delicious
M

Michelle Spadafora

9 months ago

You can definitely use Italian flour (may even make them more tasty!)
L

lbeale

9 months ago

Could I use white flour instead of whole wheat? My husband can only tolerate Italian flour and they don’t sell whole wheat Italian flour in Canada.
M

Michelle Spadafora

1 year ago

So glad you enjoyed the recipe and that you made changes to make it even better for you!!
J

jeanmarkneitzel Neitzel

1 year ago

I sprinkled cinnamon sugar on top for extra flavor. Left out pecans, I am not a fan of nuts in my scones. Tasty and satisfying.