Rinse peppers and cut in half lengthwise. Remove membranes and seeds. Place on prepared baking sheet and cook peppers for 7 minutes.
Mix all other ingredients together in a bowl.
Remove peppers from oven and fill with filling mixture. Top with cheese and put back in the oven. Cook another 10 minutes or until heated through and the cheese has melted.
Top with Cilantro Lime Pesto (FW recipe), if desired.
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Food Category: Appetizers, Poultry, Vegetables
Dietary Preference: Gluten Free, Low Carb
