2tbspblueberries(fresh, strawberries work well too)
2 ½tspgoat cheese(crumbled)
Dressing
2 ½ tspred wine vinegar
2 ½ tspolive oil
2tsporange juice(no sugar added)
¼tspdried dill
salt and pepper to taste
chopped nuts(optional)
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Instructions
Put the lettuce into a large salad bowl. Top with green onions and blueberries.
For dressing put the remaining ingredients (except the goat cheese) in a small bowl and mix well. When ready to serve pour dressing over lettuce and top with crumbled goat cheese.
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Comments & Ratings:
One Response
Wonderful combination of flavors! Hubby and I loved it! I didn’t have any green onions and used white wine vinegar since that’s what I had. Added chopped pecans.
Food Category: Salads
Dietary Preference: Gluten Free, Low Carb, Vegetarian
One Response
Wonderful combination of flavors! Hubby and I loved it! I didn’t have any green onions and used white wine vinegar since that’s what I had. Added chopped pecans.