Name: Warm Spinach Salad with Mushrooms
Ingredients: 1 1/2 cups baby spinach; 1/4 cup mushrooms (thinly sliced ); 1 tbsp slivered almonds; 1 tbsp olive oil; 1/2 tsp garlic (minced); 1 tsp shallot (thinly sliced); 1 tsp cider vinegar; 1/2 tsp honey (optional)

No ratings yet

Rate this Recipe

Food Category: Salads, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

With its hearty and nutritious ingredients, it's a perfect side dish or light meal option.

Print Recipe Pin Recipe

Add to Meal Plan

Servings Serving

Cal 108 kcal

Protein 3 g

Carbs 5 g

Fat 9 g

Added Sugar 2 g

Cook ModePrevent your screen from going dark

No. of Servings

Ingredients

Get Recipe Ingredients

Instructions

Combine spinach, mushrooms, and almonds(I love toasting my almonds in the over or in a pan until golden brown) in a large serving bowl; set aside.
Heat oil in a small frying pan over medium heat.
When it gets warm, add garlic and shallot and season with salt and freshly ground black pepper.
Cook until garlic is browned, about 2 minutes, then add vinegar and stir to incorporate.
Remove from heat and stir in honey until dissolved.
Pour vinaigrette over salad and toss to coat. Serve immediately.