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Bok Choy

Bok Choy

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Food Category: 5 ingredients or less, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

Bok choy pairs well with a variety of dishes, adding a fresh and crunchy element.

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Servings Serving

Cal 74 kcal

Protein 2 g

Carbs 2 g

Fat 7 g

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No. of Servings

Ingredients

▢ ¼ lb bok choy
▢ ¼ tsp sea salt
▢ ginger (sliced thin)
▢ 1 ½ tsp vegetable oil

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Instructions

Wash and slice the bok choy into 2-inch lengths.
1/4 lb bok choy
Pour oil into a hot wok, add ginger, and let it sizzle for 15 seconds. Add bok choy into the wok. Stir and cook for 5 minutes until softened. Salt to taste.

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