Food Category: 5 ingredients or less, Dessert / Breads
Dietary Preference: Dairy Free, Gluten Free, VegetarianSuper simple and super delicious!
Servings 2 Cookies
Cal 137 kcal
Protein 3 g
Carbs 23 g
Fat 4 g
Added Sugar 7 g
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Preheat oven to 375°.Â
Mash the over-ripened bananas until fairly smooth.
Add the oats and dark chocolate chips. Mix well.
Roll the cookie dough into small balls, place onto a non-stick cookie sheet, and cook in the oven for 10-15 minutes. Enjoy!
