½cupcooked quinoa(cook according to package and bring to room temperature)
½cupchicken(cooked)
¼cupred peppers(diced)
¼cuptomatoes(diced)
1tbspkalamata olives(diced)
¼cupcucumbers(sliced)
1cupmixed green(arugula, baby spinach & chard are options)
1tbspfeta cheese(crumbled)
salt and pepper (to taste)
Instructions
In a large mason jar add oil, vinegar, mustard, oregano, salt and pepper. Put the lid on the jar and shake to mix dressing.
Add quinoa, chicken, peppers, tomatoes, olives, cucumber, greens and then cheese to the jar in that order. The order in which you add ingredients is important.
When ready to eat, pour salad onto a plate and enjoy.
Notes
Makes 1 salad
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Food Category: Salads, Vegetables
Dietary Preference: Gluten Free
