Food Category: Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free
Servings 1 Taco
Cal 250 kcal
Protein 14 g
Carbs 22 g
Fat 13 g
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Sprinkle cumin over salmon steak and bake in a preheated oven 350° for 15 min. or until cooked throughout.
Mix together yogurt, onion, lemon juice, and cilantro.
Place salmon in a warmed tortilla, and top with yogurt sauce, avocado, and lettuce.  Serve immediately.
