Name: Warm Lentil and Grilled Vegetable Salad
Ingredients: 1/2 cup black lentils (use canned, low-sodium, and drain); 1/4 tsp salt; 1/8 tsp black pepper; 2 1/4 tsp extra-virgin olive oil; 2 1/4 tsp red wine vinegar; 1/2 cup vegetables of your choice (recommended - zucchini, red pepper, and onion (may also look up our Grilled Vegetable Recipe)); 2 leaves romaine lettuce (chopped)

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Food Category: Salads, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

This is a tasty way to enjoy a variety of vegetables!

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Servings Serving

Cal 396 kcal

Protein 25 g

Carbs 52 g

Fat 10 g

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No. of Servings

Ingredients

▢ ½ cup black lentils (use canned, low-sodium, and drain)
▢ ¼ tsp salt
▢ ⅛ tsp black pepper
▢ 2 ¼ tsp extra-virgin olive oil
▢ 2 ¼ tsp red wine vinegar
▢ ½ cup vegetables of your choice (recommended - zucchini, red pepper, and onion (may also look up our Grilled Vegetable Recipe))
▢ 2 leaves romaine lettuce (chopped)

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Instructions

Warm the lentils in pan on stovetop.
Once warmed, place lentils over sliced lettuce, and add grilled vegetables.
Combine red wine vinegar and olive oil in a bowl to create a dressing and pour it over the lentil and veggies.
Salt and pepper to taste.