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Roasted Red Pepper and Garlic Sauce

Roasted Red Pepper and Garlic Sauce

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Food Category: 5 ingredients or less, Sauces / Dressings

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

This sauce with a kick can be used for almost anything. Get creative!

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Servings Serving

Cal 42 kcal

Protein 2 g

Carbs 6 g

Fat 2 g

Added Sugar 2 g

No. of Servings

Ingredients

▢ 2 roasted red peppers (or 1/4 of a jar)
▢ ⅛ tsp chipotle pepper powder
▢ 1 cloves roasted garlic
▢ ⅙ cup milk (can substitute cashew milk for dairy free)
▢ ¼ tsp fresh rosemary (chopped fine)

Instructions

Drain Peppers (if using jarred) and place them and all other ingredients in a blender.
Blend until smooth.
Add rosemary.
Place all ingredients in a pan over medium heat and allow the sauce to come to a simmer.
Turn the heat down to low and let the sauce simmer for 10-15 minutes, stirring often, or until the mixture has thickened.
Use as a dip or a sauce on most anything.

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