Name: Portobello Burger
Ingredients: 1 portobello mushroom (large cap); 1/2 tsp olive oil; 1/2 whole wheat bun (organic or GF or 1 slice of whole wheat bread); 1 tbsp blue cheese (crumbled, optional); 1/2 cup arugula (can substitute other lettuce); 1 slice tomato

No ratings yet

Rate this Recipe

Food Category: Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

This recipe swaps out the traditional beef patty for a hearty portobello mushroom cap, grilled to perfection and topped with all your favorite fixings.

Print Recipe Pin Recipe

Add to Meal Plan

Servings "Burger"

Cal 132 kcal

Protein 6 g

Carbs 15 g

Fat 6 g

Cook ModePrevent your screen from going dark

No. of Servings

Ingredients

▢ 1 portobello mushroom (large cap)
▢ ½ tsp olive oil
▢ ½ whole wheat bun (organic or GF or 1 slice of whole wheat bread)
▢ 1 tbsp blue cheese (crumbled, optional)
▢ ½ cup arugula (can substitute other lettuce)
▢ 1 slice tomato

Get Recipe Ingredients

Instructions

Heat grill to medium or oven to 350º.
Brush both sides of the mushroom with olive oil. Put the mushroom on the grill or in the oven for 4 minutes on each side.
Place mushroom caps on bread or bun.
Sprinkle with blue cheese, and top with tomato, arugula, and lettuce. Eat open-faced.