Name: Curried Chicken Salad
Ingredients: 1 - 4 oz chicken breast (cooked and diced); 1 tbsp dried cranberries; 1/2 apple (chopped up into bite-sized pieces); 1/4 cup plain Greek yogurt (Substitute with dairy-free yogurt if needed.); 1/4 tsp curry powder (add more if you'd like more spice!); 2 leaves lettuce (boston bibb or romaine are best); 1 tbsp cilantro (optional)

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Food Category: Poultry, Salads

Dietary Preference: Dairy Free, Gluten Free

You'll savor the perfect balance of savory spices and refreshing greens with this meal!

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Servings Serving

Cal 265 kcal

Protein 21 g

Carbs 21 g

Fat 6 g

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No. of Servings

Ingredients

▢ 1 - 4 oz chicken breast (cooked and diced)
▢ 1 tbsp dried cranberries
▢ ½ apple (chopped up into bite-sized pieces)
▢ ¼ cup plain Greek yogurt (Substitute with dairy-free yogurt if needed.)
▢ ¼ tsp curry powder (add more if you'd like more spice!)
▢ 2 leaves lettuce (boston bibb or romaine are best)
▢ 1 tbsp cilantro (optional)

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Instructions

Combine first 5 ingredients into a bowl and mix around until the yogurt is coating everything else.
Gently put the filling into a lettuce and wrap or serve on top of lettuce for a yummy salad! Garnish with some fresh cilantro for an even more authentic Asian taste.