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Huevos Rancheros

Huevos Rancheros

5 from 1 vote

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Food Category: Breakfast

Dietary Preference: Dairy Free, Gluten Free, Vegetarian

This is a hearty and satisfying breakfast that's sure to spice up your morning routine!

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Servings Serving

Cal 321 kcal

Protein 20 g

Carbs 34 g

Fat 12 g

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No. of Servings

Ingredients

▢ 2 tbsp vegetable broth
▢ 1 potato (small, diced into small cubes)
▢ ½ cup black beans (drained and mashed)
▢ 2 eggs
▢ 2 tbsp salsa
▢ ¼ cup cilantro (chopped )
▢ 5-6 tortilla chips (choose a corn tortilla chip if gluten free)
▢ salt and pepper (to taste)

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Instructions

Put broth in a small pan and heat over medium/high heat.
Add potatoes, cover and cook for 15 minutes.
Stir in mashed beans and salsa.
Crack egg and place on top of potato and beans.
Turn heat to low and cover until eggs have set, approx. 7 min.
Place on plate, add chopped cilantro and serve with tortilla chips.

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Comments & Ratings:

One Response

Marilyn Howard says:

September 28, 2024 at 12:01 pm

Switch Black beans for Pinto beans because I dislike Black beans. I also don’t use the chips since I don’t have teeth.

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