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Sweet & Spicy Asian Shrimp
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Sweet & Spicy Asian Shrimp

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Food Category:  Seafood
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
Succulent shrimp are marinated in a flavorful blend of soy sauce, garlic, and ginger. This dish is not only delicious but also nutritious, as it's packed with protein and low in calories. Serve it over a bed of brown rice or on its own. Add some roasted veggies for a wholesome and satisfying meal that's ready in minutes.
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Servings Serving
Cal 119 kcal
Protein 24 g
Carbs 5 g
Fat 1 g
Added Sugar 2 g
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Ingredients 

  • ¼ lb shrimp (medium sized, peeled and deveined)
  • 1 tbsp vegetable broth (chicken broth can be used as a substitute - low-sodium, organic is ideal)
  • ½ clove garlic (minced)
  • 1 ½ tsp ginger (minced)
  • 1 tbsp lemon juice (fresh)
  • 1 ½ tsp soy sauce (use Braggs Liquid Amino Acid as substitute for gluten-free)
  • 1 tbsp orange juice
  • ⅛ tsp red pepper flakes
  • ⅛ cup fresh basil (chopped)
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Instructions 

  • Put broth in a pan and cook over high heat until it reaches a low boil.
  • Turn heat to medium and add all ingredients EXCEPT the shrimp and basil. Cook over medium heat for 5 mins.
  • Add shrimp and basil and cook for another 4 mins. or until shrimp are just cooked.
  • Pour over brown rice or enjoy on its own.

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