Food Category: Dessert / Breads
Dietary Preference: Gluten Free, Low Carb, Vegetarian
No. of Servings
Ingredients
- 2 Cups Dark Chocolate Morsels
- 7 Ounces Pumpkin
- â…” Cup Nuts (HIGHLY recommend chili roasted pistachios)
- 1 tsp Course Ground Salt
Instructions
- Melt chocolate in double boiler or in microwave - VERY important do not overheat morsels. Every minute stir them for quite a while and do not continue to cook after smooth
- Mix pumpkin into chocolate and stir very well
- Add nuts and stir
- Line 8" x 8" pan with parchment paper and pour chocolate into pan. Smooth with spatula
- Sprinkle (or grind) salt over chocolate
- Put in fridge and once it's hard, slice and serve
Notes
Makes 12 servings.Â
Responses
This was crazy delicious! Decadent in everyway! and so easy to make!
Yay! So glad you thought so! Love when something feels decadent and is easy to whip up – thanks for the kind words!
Christa, How many squares per 8×8 pan for 106 calories?
Good question! This recipe makes 12 bars.
This was incredible! I couldn’t believe it could be so low in sugar and taste so amazing! I modified the recipe with ingredients I had on hand. Instead of 2 Cups of semi-sweet morsels, I used 1 cup and 1 bar of pure bakers chocolate. I replaced the pistachios with salted roasted almonds I had from Costco and a dash of cayenne pepper. It was delish!!! I’ll be making this again and again and sharing with friends and giving as gifts. Thank you Michele and everyone for your reviews that persuaded me to give it a try! Enjoy!
So glad you loved it! Your swaps sound delicious. Thanks for sharing your twist!