No. of Servings
Ingredients
- 2-3 slices eggplant (1/2" slices)
- 2 tsp olive oil
- ⅓ clove garlic (minced)
- ½ cup tomatoes (chopped in bigger chunks)
- 1 tbsp Parmesan cheese (grated)
- 1 tbsp fresh basil (chopped)
Instructions
- Slice eggplant ½” thick - brush with oil and put on the grill on low heat. Cook until just soft and grilled.
- Toss tomatoes with olive oil and minced garlic. Put in a 400°F oven until well charred.
- Put tomatoes on top of eggplant. Sprinkle with Parmesan and top with fresh basil.
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