Food Category: Dessert / Breads
Dietary Preference: Dairy Free, Vegetarian
No. of Servings
Ingredients
- 2.5 cups flour (preferably organic)
- .75 tsp instant yeast
- .75 tsp salt
- 1.25 cups cold water
- 1 tbsp olive oil
Instructions
- Put flour, yeast and salt in a large bowl and stir
- Add water and olive oil and stir really well
- Wet your hands and kneed dough for 10-15 min (don't cut this short)
- Put dough into a ball and let sit in bowl for 1 hour
- Kneed dough again and it's ready to roll out and use
- Enough dough for a large pizza (or 2 medium) - about 8 slices
Responses
This is the best pizza dough I have ever made. And it doesn’t make a big loaf. Perfect size and it’s easy to make
Thank you for your feedback – so glad you loved it!