Food Category: Seafood
No. of Servings
Ingredients
- 4 oz salmon filet
- ¾ tblsp low sodium soy sauce
- 1 tsp honey (can substitie agave)
- ½ tblsp sriracha
- ½ tsp minced garlic
- ¾ tbsp water
- ½ cup brown rice (cooked)
- ¼ avocado (sliced)
- ¼ cucumber (sliced)
- ¼ cup edamame (cooked)
- 1 tsp sriracha (or to taste)
Instructions
- Cut salmon into 1-inch cubes.
- Mix soy sauce, honey, sriracha, garlic, and water for the marinade. Add salmon and marinate 20–30 minutes or as long as you desire.
- Heat a little oil in a skillet. Cook salmon 2–3 minutes per side until crisp.
- Pour in marinade and cook until slightly thickened.
- Assemble bowl: rice on the bottom, then salmon, avocado, cucumber, and edamame. Top with sriracha, sesame seeds, and red pepper flakes if desired.
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