5 from 2 votes
Easy, delicious, and 14 grams of protein in each serving!
Servings 1 Serving
Cal 155 kcal
Protein 14 g
Carbs 13 g
Fat 8 g
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No. of Servings
Ingredients
- ¼ cup old-fashioned oats
- ¼ cup cottage cheese
- 1 egg
- ¼ tsp vanilla
- ¼ tsp baking powder
Instructions
- Add all ingredients to a blender in the order listed and blend until smooth, about 30 seconds. Make sure not to over-blend. Let sit for 5 minutes. It should be pretty thick.
- Heat up a pan over low to medium heat. Add cooking oil and let it warm up. Pour the desired amount to create pancakes. Cook for 3-4 minutes. Flip and cook for another 2-4 minutes until golden brown on both sides.
Notes
Top with yogurt, berries, or whatever else you'd like!





























Responses
Loved this makes several and have it the next day
Gotta love a breakfast that’s delicious and lasts for tomorrow too!
I love the taste of these even my husband does too