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Crab Stuffed Mushrooms
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Crab Stuffed Mushrooms

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Food Category:  Appetizers, Seafood, Vegetables
Dietary Preference:  Gluten Free, Low Carb
This works as a crowd-pleasing appetizer or simple side dish!
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Servings Serving
Cal 174 kcal
Protein 17 g
Carbs 5 g
Fat 10 g
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No. of Servings

Ingredients 

  • 2 oz crab meat
  • 2 tbsp sour cream
  • 2 tbsp ricotta cheese
  • 1 ½ tbsp green onion (chopped)
  • 1 ½ tsp parsley (chopped)
  • 3 mushrooms (large)
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Instructions 

  • Preheat oven to 350º.
  • Mix the first 5 ingredients in a bowl.
  • Wash and remove the stem from the mushrooms.
  • Fill mushrooms with crab mixture.
  • Bake at 350° for approximately 15 minutes.
  • Sprinkle with parsley if desired, and serve.

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