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Zucchini and Mushroom Sauté
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Zucchini and Mushroom Sauté

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Food Category:  5 ingredients or less, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Low Carb, Vegetarian
If you're looking for a simple side to compliment most anything, this is it.
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Servings Serving
Cal 120 kcal
Protein 5 g
Carbs 8 g
Fat 9 g
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No. of Servings

Ingredients 

  • 1 zucchini (julienned)
  • ¾ cup mushrooms (sliced)
  • 1 tsp fresh basil (chopped)
  • 2 tsp extra-virgin olive oil
  • salt and pepper (to taste)
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Instructions 

  • Heat oil in a skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.

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