Toss the cauliflower, oil, marjoram, salt, and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom - about 15-20 minutes.
Toss the cooked cauliflower with balsamic and sprinkle with cheese. Return to the oven and roast until the cheese is melted and slightly browned.
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Food Category: Vegetables
Dietary Preference: Gluten Free, Low Carb, Vegetarian
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